Wikipedia tells me:
“Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread.”
https://en.wikipedia.org/wiki/Cornbread
I describe this recipe as a “comfort food” – not so much because it reminds me of th comforts of hearth and home but because it is easy to make and fills my belly.
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