Category: cooking

To make sauerkraut in a mason jar, you only need two main ingredients: cabbage and non-iodized salt. The process involves shredding the cabbage, massaging it with salt to release its own brine, packing it into the jar, and allowing it to ferment for several days to weeks. [1, 2, 3, 4]Ingredients & Equipment Instructions Homemade…

Wikipedia tells me: “Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread.” https://en.wikipedia.org/wiki/Cornbread I describe this recipe as a “comfort food” – not so much because it reminds me of th comforts of hearth and home but because it is easy…

a video of one of the recipes in the cookbook the recipes are collected from “old” cook books. It is interesting seeing some of the (minor) changes in recipes over time – in this recipe the original instructions started with “7 ounce bars of chocolate” then required chopping those bars into “pea size pieces” —…