{"id":917,"date":"2025-01-13T19:27:15","date_gmt":"2025-01-13T19:27:15","guid":{"rendered":"https:\/\/www.iterudio.com\/?p=917"},"modified":"2025-04-09T06:00:28","modified_gmt":"2025-04-09T06:00:28","slug":"classic-chocolate-chip-cookie","status":"publish","type":"post","link":"https:\/\/www.iterudio.com\/?p=917","title":{"rendered":"Classic Chocolate Chip Cookie"},"content":{"rendered":"\n

a video of one of the recipes in the cookbook<\/a><\/p>\n\n\n\n

the recipes are collected from “old” cook books. <\/p>\n\n\n\n

It is interesting seeing some of the (minor) changes in recipes over time –

in this recipe the original instructions started with “7 ounce bars of chocolate” then required chopping those bars into “pea size pieces” —

SOMEWHERE along the way manufacturers started producing bags of chocolate chips of the appropriate size – and of course the “classic chocolate chip” recipe has been printed on those bags of chocolate chips for years

The recipe is still very good – and easy enough for the “cooking novice.” The resulting cookie will be superior to “store bought” cookies if done properly – of course the “economics of scale” allow for “cheaper” cookies BUT nothing beats eating warm cookies straight out of the oven …<\/p>\n\n\n\n

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The Cookbook<\/a><\/blockquote>